Springbank distillery has revived a nostalgic expression from its past with the launch of the 5-Year-Old 100 Proof, now a vibrant member of the core range. Bottled at a gutsy 57.1% ABV and fully matured in bourbon casks, this whisky captures Campbeltown’s maritime charm while embracing contemporary drinkers.
The nose is fresh and effervescent with green apples, gorse flower, wine gums, and a chalky mineral lift. On the palate, sweet notes of icing sugar and white chocolate meet subtle peat warmth and intriguing botanical accents like tomato plant and linseed oil. The finish is both gentle and long, weaving in honey and gooseberry notes with graceful restraint.
What stands out is its evolution with water—becoming creamier, revealing lemon zest, vanilla, tropical fruit, and comforting spices. It’s an accessible entry to Springbank’s storied range, offering both novelty and heritage. A must-try for fans of youthful, high-proof Scotch with character.
In May 2025, Ardnamurchan Distillery introduced the second edition of its seasonal single malt, The Midgie, with a global launch that follows a successful UK-exclusive debut in 2024. The 2025 release blends 75% unpeated with 25% peated whisky, aged in a combination of bourbon barrels (50%), Ruby Port barriques (48%), and a small amount of sherry casks (2%).
Tasting notes describe a complex profile: a nose of gammon ham, torched pineapple, and sweet strawberry jam, followed by a palate of salt-baked pear, meadowsweet, sultanas, cherrywood embers, and pink peppercorns. The finish lingers with a touch of smoke and a balance of sweet and salty elements.
The refreshed design features a new label character—Myrtle McItchy—illustrated by Arne Wern , replacing the previous year’s Smidge-themed art. A QR code on the label offers deeper insight into the whisky’s creation. With 16,500 bottles released globally, this edition marks Ardnamurchan’s commitment to playful innovation and expanding market reach.
Nestled in Campbeltown, the Glengyle Distillery showcases Scotland’s rich distilling heritage. Founded in 1872 and revived in 2004, Glengyle is among the few remaining distilleries in a region once known as the whisky capital of the world. The distillery crafts Kilkerran Single Malt Scotch, capturing the essence of traditional Campbeltown malts with a unique twist.
The Distinctive Nature of Kilkerran
Kilkerran Single Malt is renowned for its lighter and sweeter profile, distinguishing it from other Campbeltown malts. While Springbank malts are robust and smoky, and Glen Scotia offers grassy undertones, Kilkerran’s production process features an inclined lyne arm. This significantly enhances the flavor and texture of the whisky, contributing to its unique character.
The distillery produces a range of expressions, from lightly peated to intensely smoky variants, catering to diverse palates. This variety is achieved by altering the distillation process and the level of peat in the malt, offering something unique for every whisky lover. Kilkerran’s commitment to quality and tradition is evident in every bottle, ensuring an authentic taste of Campbeltown’s distilling excellence.
Production Process
Glengyle’s production process involves traditional floor maltings conducted at their sister distillery, Springbank. This meticulous approach adheres to time-honored methods, resulting in a spirit that is both complex and refined. Each sip reveals layers of flavor, showcasing the distillery’s dedication to craftsmanship.
Experience Kilkerran for Yourself
For those eager to explore the rich flavors of Kilkerran Single Malt Scotch, now is the perfect time to make a purchase. Enjoy the convenience of free shipping within Belgium by using the coupon codeFREEBE at checkout. Don’t miss out on the opportunity to add this exceptional whisky to your collection. Order by August 10th and savor the taste of Campbeltown’s finest.
Calvados, the renowned apple brandy from Normandy, France, has a rich history and a dedicated following among spirit enthusiasts. Among the many exceptional Calvados available, the Calvados Pays d’Auge Millésime 2005 from Christian Drouin stands out as a true gem.
The Distillation Process: The Calvados Pays d’Auge Millésime 2005 is crafted using traditional methods that have been perfected over generations. The apples are carefully selected and harvested, then fermented to create a rich cider. This cider is then double-distilled in copper pot stills, a process that ensures the highest quality and purity of the spirit.
Aging to Perfection: After distillation, the Calvados is aged in oak barrels. This aging process is crucial in developing the complex flavors and aromas that make Calvados Pays d’Auge Millésime 2005 so special. The oak barrels impart notes of vanilla, spice, and a subtle hint of rancio, adding depth and character to the final product.
Tasting Notes:
Color: The Calvados Pays d’Auge Millésime 2005 boasts a beautiful amber color with copper reflections, a testament to its aging process.
Nose: The aroma is a delightful blend of baked apples and caramel, with hints of white fruits such as pear and peach.
Palate: On the palate, you’ll experience a harmonious blend of pastry aromas, caramelized apples, crème brûlée, and egg cream. The dry spices and nutmeg add a touch of complexity, making each sip a true delight.
Finish: The finish is long and satisfying, with a subtle hint of rancio that lingers on the palate.
Serving Suggestions: Calvados Pays d’Auge Millésime 2005 is best enjoyed neat, allowing you to fully appreciate its rich and complex flavors. It also pairs beautifully with desserts such as apple tart or crème brûlée, as well as a selection of fine cheeses.
Conclusion: Calvados Pays d’Auge Millésime 2005 from Christian Drouin is a testament to the art of Calvados production. Its rich flavors, complex aromas, and meticulous aging process make it a standout choice for any spirit enthusiast. Whether you’re a seasoned connoisseur or new to the world of Calvados, this vintage is sure to impress.
Three new high-strength single malts from the Signatory Vintage 100 Proof Edition series have just arrived and are now available in-store. This series is characterized by its 57.1% ABV (100 proof), non-chill-filtration, natural color, and a focus on quality cask selection from Speyside distilleries.
New Arrivals:
Benrinnes 2012 (13yo) – First-fill oloroso sherry butts. Deeply sherried profile with notes of fig, chocolate, and cracked pepper.
Mannochmore 2014 (11yo) – A mix of PX quarter casks and bourbon hogsheads. Combines dried fruit and citrus spice with orchard freshness.
Miltonduff 2011 (12yo) – Fully matured in first-fill oloroso butts. Rich in raisin, espresso, dark chocolate, and warming oak.
Craigellachie 2014 (10yo) – Oloroso sherry matured. A characterful bottling with robust malt and stewed fruit notes.
Glenlossie 2012 (12yo) – Oloroso-influenced, known for its clean Speyside distillate balanced with sweet spice and nutty depth.
These bottlings continue Signatory’s emphasis on transparency, batch individuality, and a consistent 100?Proof strength. They are ideal for those seeking cask-strength whiskies that deliver both clarity and depth without artificial enhancements.
All editions are now in stock and available while quantities last.
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