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Discover the New Arrivals from The Single Malts of Scotland

The Single Malts of Scotland – Bottled with Integrity, Crafted with Character

We’re delighted to announce the arrival of a new range of Single Malts of Scotland (SMS) bottlings — carefully selected single casks and small batches that highlight the incredible diversity of Scotland’s whisky regions.
Bottled by Elixir Distillers, each release captures the essence of its distillery, presented in natural colour, non-chill filtered, and often at cask strength.

What Defines The Single Malts of Scotland

  • Transparency and authenticity – distillery, age, cask type, and bottling strength always clearly stated.
  • Pure presentation – no chill filtration, no added colour, just whisky in its natural state.
  • Exceptional selection – each cask chosen for balance, complexity, and individuality.
  • Regional variety – from coastal Islay peat to Speyside’s orchard sweetness.

Now Available In Store

Explore our full lineup of newly arrived Single Malts of Scotland bottlings:

Bunnahabhain 2018 6yo SMS
Bunnahabhain 2018 6yo SMS
Macduff 2014 11y 48° - SMS
Macduff 2014 11y 48° – SMS
Linkwood 2014 11y 48° - SMS
Linkwood 2014 11y 48° – SMS
Glen Elgin 2008 16y 56.3° - SMS
Glen Elgin 2008 16y 56.3° – SMS
Laphroaig 2014 11y 64.9° - SMS
Laphroaig 2014 11y 64.9° – SMS
Glenlossie 2007 18y 55° - SMS
Glenlossie 2007 18y 55° – SMS
Linkwood 2010 15y 51.9° - SMS
Linkwood 2010 15y 51.9° – SMS
Dailuaine 2008 16y 56,7° - SMS
Dailuaine 2008 16y 56,7° – SMS
Miltonduff 2007 17y 59.6° - SMS
Miltonduff 2007 17y 59.6° – SMS
Laphroaig 2015 10y 48° - SMS
Laphroaig 2015 10y 48° – SMS

Special Offer

To celebrate their arrival, we’re offering free shipping in Belgium on all orders above €100 that include at least one bottle from the Single Malts of Scotland range.
Use coupon code SMoS! at checkout.

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New Grove Inception 2004: The Beginning of a Legacy in Mauritius Rum

The history of rum in Mauritius is one of rebirth. After more than a century of prohibition, Mauritian distilleries were finally allowed to craft premium rums in the early 2000s. At the forefront of this revival was New Grove, a name now synonymous with both tradition and innovation.

In 2004, New Grove began ageing its freshly distilled rum, marking the foundation of a new era. Two decades later, this vision culminates in the release of New Grove Inception 2004, a 21-year-old masterpiece.

Distilled from molasses after 35 hours of fermentation, and aged in both French Limousin oak and ex-cognac barrels, this rum is a testament to patience and craftsmanship. The nose bursts with caramelized sugar, molasses, yellow fruits, and sweet spices. The palate is a gourmand exploration of orchards, revealing citrus peel, peach, apricot, and prunes, layered with refined spice. The finish is long, fresh, and powerfully elegant, marked by subtle peppermint notes.

With only two barrels selected for this release, New Grove Inception 2004 is more than just rum—it is history in a bottle. A collector’s piece and a connoisseur’s delight, it represents the very spirit of Mauritius.

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New Grove Inception 2004 21yo barrels
New Grove Inception 2004 21yo barrels
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Two Legends, one legendary distillery: Longrow 21y 2023 vs. Springbank 21y 2025

When a distillery like Springbank releases aged expressions, the whisky world listens. But few bottles tell such different stories as the Longrow 21 Year Old (2023 release) and the Springbank 21 Year Old (2025 release). Both come from the same historic Campbeltown stills, yet they couldn’t be further apart in character.

The Longrow 21 (2023) is unapologetically bold. Matured in a heavy mix of sherry (65%) and bourbon (35%) casks, it explodes with earthy smoke, roasted nuts, sharp citrus, and sea spray. It feels rugged — like standing on the windy Kintyre coastline, salt in the air, smoke from a peat fire swirling around you. There’s a raw, untamed power here, with flavours of lemon, grilled pineapple, ashy herbs, even a bitter edge of burnt thyme and tobacco. It’s a whisky that challenges, provokes, and rewards those who love peat at its most authentic.

By contrast, the Springbank 21 (2025) is all about balance and sophistication. Its unusual cask recipe — 65% Port, 25% Bourbon, with a touch of Sherry and Rum — creates layers of indulgent sweetness and maritime depth. The nose is dessert-like: Medjool dates, sticky toffee pudding, treacle, and blood orange, lifted by gentle peat smoke. On the palate, it turns into smoked figs, caramelised sugar, cigar box, brambles, even a savoury twist of Iberico ham. The finish lingers with banana bread, cinnamon spice, and earthy elegance. This is a whisky for slow evenings, good company, and quiet contemplation.

Together, these two bottlings show a part of the range of Campbeltown: the wild, smoky Longrow spirit on one hand, and the refined, multi-layered Springbank style on the other. One is a storm on the coast, the other a fireside conversation. Which one do you reach for depends not just on taste, but on mood.

Springbank 21yo - 2025
Springbank 21yo – 2025
Longrow-21yo-2023
Longrow-21yo-2023
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Springbank 21 Year Old 2025 – A Taste of Campbeltown Complexity

Springbank’s 2025 edition of the 21 Year Old single malt is a triumph of balance and maturation. The blend of casks (65% Port, 25% Bourbon, with touches of Sherry and Rum) brings together sweetness, wood influence, and a subtle spice that complements rather than overwhelms.

From the moment you swirl the glass, you’re greeted by indulgent notes of sticky toffee pudding, ripe Medjool dates, and rich treacle, cut through with blood orange zest and a whisper of peat smoke. The palate follows, deepening the experience with smoked figs, caramelised brown sugar, blackberries, and a surprising savoury edge of Iberico ham. The long finish brings cinnamon, banana bread, and an earthy trail that lingers pleasingly.

This is whisky for sipping — not rushing. A dram that rewards patience and returns complexity with each nosing. If you appreciate matured single malts with character, smoke, sweetness and strength, this is one to treasure.

Order here

Springbank 21yo - 2025
Springbank 21yo – 2025
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Exploring Two New Cadenhead’s Gems: Craigellachie 18-Year-Old 2006 & Tomatin 16-Year-Old 2009

Cadenhead’s, Scotland’s oldest independent bottler, continues to impress whisky lovers worldwide with unique releases that capture the true essence of Scotland’s distilleries. Two recent highlights from their Original Collection are the Craigellachie 18-Year-Old 2006 and the Tomatin 16-Year-Old 2009.

Craigellachie 18-Year-Old 2006

Distilled in 2006 and bottled after 18 years of maturation, this Speyside single malt is a rich, indulgent dram. Expect aromas of stewed grapes and white chocolate on the nose, followed by velvety layers of leather, dark chocolate, Matcha, and pistachio. The finish lingers with festive fruit cake, lemon zest, peanut butter, and chocolate raisins. Bottled at 46% ABV, it is elegant yet full of character.

Tomatin 16-Year-Old 2009

From the Highlands, this 16-year-old Tomatin showcases a softer, more playful side of Scotch whisky. The nose opens with buttery notes, brandy, stroopwafels, and ripe banana. On the palate, chamomile tea, orange peel, milk chocolate, and cardamom deliver balance and warmth. The finish brings savoury pretzels, salted bread, caramelised brown sugar, and cola. Bottled at 46% ABV, this release is smooth, spiced, and charming.

Why These Bottlings Matter

Both whiskies reflect Cadenhead’s commitment to honest, unadulterated Scotch: always bottled at 46% ABV, non-chill filtered, and free of artificial colouring. Together, they showcase the diversity of Scottish whisky—Craigellachie with its bold Speyside richness, and Tomatin with its Highland smoothness and balance.

For collectors and connoisseurs, these releases are must-try drams that highlight the artistry of independent bottling.

Craigellachie 18yo 2006 - CADO
Tomatin 16yo 2009 - CADOC