This limited-edition Danish rye whisky from Stauning is made with floor-malted Danish grain, and aged in American oak for three years before a two-year finish in a combo of three sweet wine barrels: Marsala, gewürztraminer, and Ramandalo.
A limited 2,909 bottles were released, packed with sweet, bright fruit, and spicy rye.
- Nose: Marmalade, fresh summer berries, lemon curd, and red apple.
- Palate: Spicy rye is balanced by sweet malt, honey, and candied ginger.
- Finish: Vanilla pod and black pepper linger alongside juicy orchard fruit.