Description
Join us on a groundbreaking journey into the world of whisky with our exclusive Whisky Masterclass Tasting, happening for the first time at the newly renovated Ten Broek church in Sint-Genesius-Rode, now known as Box Bizar, on Tuesday, September 10th, 2024. This event, hosted by the esteemed brand ambassador Adrian Zganiacz, promises an evening of discovery and enlightenment, exploring the intricate relationship between whisky’s terroir and the innovative use of diverse aging casks.
Adrian Zganiacz, a revered figure in the whisky industry, will lead participants through a meticulously selected array of whiskies. Each selection will showcase the remarkable impact of terroir on whisky and how the choice of cask influences the aging process, contributing to the depth and complexity of flavors. This masterclass is a unique opportunity to delve into the art and science of whisky, making it a must-attend for anyone eager to deepen their understanding of this storied spirit.
Set within the breathtaking architecture of Box Bizar, the event offers not just a tasting experience but a sensory journey:
- WHEN: 20h00 – Tuesday 10th September 2024
- WHERE: Zavelbergweg 7, 1640 Sint-Genesius-Rode, Belgium
- COST: €40 for 8 drams
- LINE-UP: very interesting, but currently unknown
- DON’T FORGET TO BRING YOUR OWN GLASSES!
Don’t miss out on this premier tasting event, where tradition meets innovation in the heart of Sint-Genesius-Rode. With limited seating available, this intimate affair promises to be an educational and enjoyable exploration of whisky’s rich palette. Secure your place now and be part of a memorable evening that will change the way you perceive whisky.
A bit about the brand:
WATERFORD IS ON A QUEST TO UNEARTH WHISKY’S MOST NATURAL FLAVOURS
Unashamedly influenced by the world’s greatest winemakers, they obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, they search for natural flavours via three paths: their Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally their Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley. Indeed, so thorough is their exploration of the frontiers of natural flavour that they are the world’s largest producer of organic and biodynamic whiskies.
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