WATERFORD IS ON A QUEST TO UNEARTH WHISKY’S MOST NATURAL FLAVOURS
Unashamedly influenced by the world’s greatest winemakers, they obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, they search for natural flavours via three paths: their Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally their Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley. Indeed, so thorough is their exploration of the frontiers of natural flavour that they are the world’s largest producer of organic and biodynamic whiskies.
- WHEN: 20h00 – Friday 14th April 2023
- WHERE: Zavelbergweg 7, 1640 Sint-Genesius-Rode, Belgium
- COST: €30 for 8 drams
- LINE-UP: very interesting, but currently unknown