Irish Single Malt Archives

Waterford is no longer a newcomer in the Irish whisky scene. It’s a brand with a wide range of different bottlings, ensuring that every whisky enthusiast can find a bottle to their liking, except for the peatheads among us.

Until recently, that is because Waterford has recently released the Fenniscourt 1.1 at 38 ppm and the slightly more heavily peated Ballybannon 1.1 at 47 ppm. These are now joined by the launch of Lacken 1.1 at 57 ppm and finally Woodbrook 1.1 at 74 ppm. As always, bottled at 50% ABV.

With these two releases, Waterford can now offer a complete range of peated whiskies, ranging from “lightly” peated to heavily peated. With this range, Waterford silences its critics, proving that they are not a one-trick pony but can cater to enthusiasts in every corner of the flavor spectrum!

ORDER by clicking the photos

Waterford Woodbrook bottle — Waterford Lacken bottle

In collaboration with the Maltclan.

Unexpectedly we have got the opportunity to host a tasting with Ruari Reynier of Waterford distillery. Waterford is maybe a difficult brand to grasp, but it is oooohhhhh sssuuuccchhhh an exciting brand as well. Proofing terroir in whisky is pushing the boundaries of the known whisky industry.

Secure your place here

It gives us also the chance to give some of you a sneak preview in our Box Bizar project which we are setting up in the little church of Ten Broek.

A bit about the brand: WATERFORD IS ON A QUEST TO UNEARTH WHISKY’S MOST NATURAL FLAVOURS

Unashamedly influenced by the world’s greatest winemakers, they obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.

Extolling a hundred exclusive farms of Irish-grown barley, they search for natural flavours via three paths: their Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally their Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley. Indeed, so thorough is their exploration of the frontiers of natural flavour that they are the world’s largest producer of organic and biodynamic whiskies.

WHEN: 20h00 – Friday 14th April 2023

WHERE: Zavelbergweg 7, 1640 Sint-Genesius-Rode, Belgium

COST: €30 for 8 drams

LINE-UP: very interesting, but currently unknown

DON’T FORGET TO BRING YOUR OWN GLASSES!