Holyrood Distillery, nestled in the heart of Edinburgh’s historic Old Town, is a unique player in Scotland’s whisky landscape. Founded in 2019, Holyrood brings the city’s rich brewing and distilling heritage into the modern age with a fresh, experimental approach. Unlike traditional distilleries, Holyrood emphasizes the artistry of ingredient selection and the impact of different malts, yeasts, and fermentation techniques on flavor. This commitment allows them to create whiskies and gins with profiles that are distinctively their own.
One of Holyrood’s defining features is its ingredient-driven philosophy. Rather than relying solely on age or cask selection, Holyrood designs its spirits around specialty malts and varied yeasts to bring out complex layers of flavor. This approach is evident in their New Make spirit and their Cuvée and Ambir releases, where each expression explores unique taste dimensions influenced by these carefully chosen ingredients.
Holyrood’s openness to experimentation is also reflected in their Cask Programme, where they invite enthusiasts to actively participate in the whisky-making journey, from grain to glass. In a landscape where tradition often dictates process, Holyrood stands apart by reimagining how whisky can evolve through a focus on the raw ingredients and their interaction with Scotland’s environment. With a mission to push boundaries while honoring Edinburgh’s heritage, Holyrood Distillery brings a refreshing and modern twist to Scotland’s whisky tradition, offering spirits that are both innovative and deeply rooted in place.
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