A lot of whisky drinkers don’t like the sweetness of rum. As everyone should know this sweetness is not there because you distill molasse or sugar cane juice, rather it has been added after the distillation process, which is a bit of a shame. Surely for certain brands were they add around 50 gr of sugar per liter.
So, here we have a rum, aged for 18 years and bottled at cask strength with no additional sugar or coloring added.
You don’t find these types of rum easily.