A delicious single malt from the Yoichi distillery, founded by Masataka Taketsuru in 1934. Taketsuru deemed the terroir to be perfect for whisky production, as this 15 year old will testify.
‘Sheer brilliance. An absolute must for anyone who regards himself a whisky connoisseur. 9.5/10’ Jim Murray in Whisky Magazine, Dec 2000.