Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.
BenRiach crafts unpeated, peated and triple distilled malt whisky and holds some of the most experimental casks in Speyside. Small wonder the distillery team have nicknamed the distillery ‘The Lab’.
They are one of just two remaining distilleries in Speyside to distill whisky using malted barley from its own onsite floor maltings, a time honoured method that is celebrated for one month each year.
These are NOW ready to order through Back Order: