New gems of Drouin

We have just received a few new gems of Christian Drouin Calvados.

A limited 16-year-old single cask for Belgium which has got a finish in a Japanese Mars Whisky barrel.

Additionally, the long-awaited new edition of the Experimental series. A 19-year-old Calvados finished in former Foursquare barrels.

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Rising Reserve N°2 – 21yo double matured on Marsala casks

We are delighted to unveil the second bottling of the ‘Teeling Rising Reserve,’ a super-premium series of unique 21-year-old Irish single malts. The series was created to celebrate the global renaissance of Teeling, Dublin, and Irish whiskey, as it continues to be the fastest-growing premium spirit in the world. The Rising Reserve Series is a follow-up to the highly sought-after and successful Revival and Renaissance bottlings that Teeling originally released to commemorate the opening of their distillery in Dublin, marking the revival and renaissance of the tradition of ‘Dublin Distilling.’

We only have a few of this limited 21yo Teeling edition. But for those who missed out on the first release we kept some aside so you can still go for the whole series.

Three 22 year old Irish Ladies

Three irish Ladies

Bottling Irish Whiskey has been a hallmark of The Nectar of the Daily Dram for a long time. However, in recent years, it has become very difficult to find good casks.

That’s why they are now extra pleased to offer you 3 different casks from 2001, all of which produced lightly peated but also very fruity Irish whiskey. The labels are reminiscent of the legendary Maria labels, which are among the most legendary Daily Dram bottlings of all time.

Astauningishing!

Stauning distillery

Venture beyond the familiar and immerse yourself in a symphony of unexpected flavors with Stauning Whisky. As you embark on a voyage through the rich Danish landscapes, prepare to redefine your whisky journey with each novel sip. Embrace the allure of innovation, where tradition marries novelty in a dance of unparalleled taste sensations, beckoning the curiosity of open-minded whisky enthusiasts.

Nestled in the picturesque landscapes of West Jutland, Denmark, the Stauning Distillery embodies the seamless fusion of traditional craftsmanship and modern innovation. Renowned for its grain-to-bottle production, each batch is a testament to quality and finesse that resonates deeply with the heritage and terroir of the region. Utilizing locally-sourced grains and the ancient method of floor malting, they craft whiskies that echo the harmony of the rugged Danish coast meeting the warmth of handcrafted whisky. Discover Stauning, where Danish tradition meets contemporary excellence in each bottle, offering a unique exploration into a realm of unparalleled taste experiences.

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Watt? It’s all about the taste…

Watt Whisky

Watt Whisky holds a straightforward philosophy – it’s fundamentally centered around the taste experience. This is evident in their choice of a stylized taste bud as their logo. Their primary goal is to bottle exceptional whisky and rum that resonates with enthusiasts, all while maintaining a fair pricing structure. Their selections are essentially a reflection of their personal preferences, a litmus test of sorts. When they affix their name to a bottle, it speaks volumes about their unshakable confidence in its quality.

Transparency is a cornerstone for them; they strive to provide comprehensive information about the contents of each bottle. Attendees at Mark’s tastings would recall his candid perspective on chill filtering, a practice Watt Whisky resolutely avoids. Additionally, they steer clear of artificial coloring and extraneous additives, staying true to their commitment.

Watt Whisky takes an innovative approach by incorporating synesthetic experiences into their whisky categorization. The founder’s mild form of synaesthesia, where smells evoke colors, led to a unique concept: grouping whiskies by their associated colors instead of traditional regions. This idea resulted in 9 color-based taste bud categories, offering 27 diverse choices.

For instance, if a whisky’s scent brings to mind “olive green,” that hue is reflected on the label. The aim is to help those who enjoy one color-associated whisky discover similar ones. While not scientifically validated, this imaginative approach adds an intriguing layer to the whisky selection process. Watt Whisky plans to explore this further through an upcoming blog post, sharing examples of whiskies within these color-based categories. It’s a playful experiment that reflects Watt Whisky’s commitment to creativity and enjoyment in the whisky experience.

Choose WATT you like!