Boann Single Pot Still Irish Whiskey – PX Cask Finish

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Boann Single Pot Still Marsala cask

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Description

Boann Single Pot Still Irish Whiskey – PX Cask Finish

A new dawn in Irish whiskey, the Boann Single Pot Still PX Cask Finish is a masterful blend of tradition, craftsmanship, and rare cask finishing.

Maturation Process:

  • Primary Aging: Matured in Oloroso Sherry Hogsheads from Bodegas Garvey, Spain, made from American Oak (Quercus Alba).
  • Mash Bill: Crafted with malted barley, unmalted barley, oats, and rye—all locally grown in Ireland.
  • Finishing Stage: Aged in extraordinary 60-year-old Pedro Ximénez (PX) Solera Butts from Malaga, sourced through R.L. Rodriguez in Andalusia.
  • Unique Wood Influence: Some PX casks are made from Chestnut, a rare wood in whiskey maturation, adding depth and complexity.

This harmonious combination of Oloroso Sherry and vintage PX Solera casks creates an indulgent and layered whiskey experience.

Tasting Notes:

  • Nose: Rich aromas of raisins, figs, molasses, sweet caramel, and a hint of leather.
  • Palate: A luxurious blend of honey syrup, fine dark chocolate, crispy bacon, and cracked white pepper.
  • Finish: Long and satisfying with lingering earthy caramel and deep PX richness.

Key Features:

  • Single Pot Still – A signature Irish whiskey style.
  • Non-Chill Filtered – Preserving the whiskey’s full body and character.
  • 47% ALC/VOL – Offering intensity, depth, and complexity.
  • A Tribute to Rare Wood – The label design honors the wood grain of the rare Chestnut PX Solera Butts.

Why Choose Boann Single Pot Still PX Cask Finish?

  • A rare fusion of Oloroso and 60-year-old PX casks.
  • A velvety, fruit-forward whiskey with deep sherry influence.
  • Crafted with precision using locally sourced Irish grains.

A PX Fruit Bomb in every sip!

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