Description
A column-distilled rum from the Dominican Republic, this rum made from pure sugarcane juice spent 10 years in a bourbon barrel before being refined in new oak.
Bottled for The Nectar of the Daily Dram at 65,3°
Tasting profile:
Nose: A blend of fruity and more gourmet notes. Woody tones, with a touch of beeswax and a subtle vegetal hint of tobacco leaves.
Palate: Full and lush without overwhelming the palate. With a beautiful straightforwardness.
Finish: Powerful and masculine but with well-integrated wood and a touch of salted caramel.
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