Like all Waterford whiskies, Waterford Biodynamic Luna 1.1 is bottled at 50%.
The whisky comes from the farms of Trevor Harris, Alan Mooney and John McDonnell, who grow barley biodynamically. This can be described as a regenerative agriculture (a method that is also used by many well-known wineries): an ultra-organic and self-sufficient form of agriculture in which soil, crops, people and the “spirit of place” are brought into harmony with each other.
For Waterford, this whiskey is the ultimate expression of their “terroir” exploration where flavours are produced according to almost forgotten cultivation techniques with rare barley varieties. Biodynamic Luna 1.1 is the world’s first biodynamically produced whiskey.
This is a pre-order. We do not know, yet, how many bottles will be allocated to us, but as Waterford becomes rapidly more popular we like to give you the opportunity to get a head start.
Pre-order here (no guarantees)